Rice Steaming

  • Sake
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Rice steamed in a steamer called ‘koshiki’ is put in a tub and extracted (left), its condition is checked (center), and is allowed to cool over straw mats (right).

Artist: Toyohara Kunichika
Produced: Meiji 13 (1880)

Suzuki Brewery
https://www.sakekura.net

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