October 1st, 2021
Kokushu Digital Musuem Grand Opening!
Today we are proud to announce the opening of exhibits that feature sake and ukiyo-e, advertisement, and media. In addition, we have partially released sections about the producers supporting sake and sake brewing songs(Traditional Production).

• About the ‘Ukiyo-e and Japanese Sake’ Exhibition
• About the Connection between People and Sake in the Edo Period
• Evening View of Ryogoku
• The Kabuki Actor Sawamura Sojuro III and Courtesans
• Early Evening in Yoshiwara Inn
• Beloved Sake at Sumida River
• A Glance Inside the Theater
• A Depiction of a Backstage Drinking Party After a Hit Theater Show by Ichimura-za
• A Depiction of Eight Views of a Kanjin Sumo Drinking Party
• Notable Young Women of the Present Day

• About the ‘Sake and Advertisement’ Exhibition
• About Alcohol Advertising and Alcohol Related Social Issues
• Sugidama
• Sugi no You
• “Shirayuki” Signboard
• “Gekkeikan” Signboard
• Fujiwara Tankaikou
• “Tamamono Goshu Shi Nigiwai” ” Shikan Nakamura” “Fukusuke Nakamura”
• Bijin-ga (Portrait of a beauty)
• “Edo Komeikai Teizu” “Shitaya Hirokoji” “Toei Sanroku Kawachirojo Sake Banquet Scene”

• About the ‘Media and Sake’ Exhibition
• Midnight Diner
• To Live
• An Incurable Case of Love
• Nabbie’s Love
• Rokugatsudou no Sanshimai (June Light’s 3 Sisters)
• Maison Ikkoku (Ikkoku Apartment)
• Tokyo Story
• Rurouni Kenshin
• Otoko wa Tsurai yo (It’s Tough Being a Man)

• Straw Rope Making
• Koshiki Making 1
• Koshiki Making 2
• Koshiki Making 3
• Koshiki Making 4
• Koshiki Making 5
• Koji
• Kanzukuri at Kenbishi
• Kikumasamune ‘Kanzukuri’ Excerpt – Sake Brewing Song
• Registration and Designation of Japanese Heritage, Intangible Cultural Properties, and Folk Cultural Properties Related to Kokushu

• The Origin of Japanese Sake
• SAKE ACADEMY
• The Heart of Japanese Sake
• Kanpai!
• Sake Culture Course: Sake for Each Seasonal Event / Manners on Sake
• Sake Culture Course: Presentation and Hospitality on Sake
• Sake Culture Course: Shinto Rituals and Sake
• Sake Culture Course: Japanese Cuisine and Culture
• Sake Culture Course: How Different Sake Cups Can Enhance Our Enjoyment of Sake
• The Eco-Friendly Traditional Japanese 1.8 Liter Bottle (Isshobin)

• GI Yamagata Brand Promotional Video
• GI Nadagogo
• GI Hagi
• Aspiring to Brew a Pure Fukushima Sake – New Sake Rice “Fukunoka”
• GUNMA JIZAKE (Local Sake)
• TOKYO SAKE PROJECT Long Version
• Niigata Sake
• Sake from the Mountains – Yamanashi Sake
• Tatsunoko Kaido Project
• Iki Shochu – Nanakura (7 Distilleries）

• About the Producers Supporting the Sake Brewing Industry
• Tarumizu City, Kagoshima Prefecture: Self-Owned Field Cultivation
• Izumi City, Kagoshima Prefecture: Nonaka Nouen
• Kuma District, Kumamoto Prefecture: Self-Owned Field Cultivation
• Seto Town, Higashi Ward, Okayama City, Okayama Prefecture: Mr. Iwao Okamoto
• Sado City, Niigata Prefecture: Tadaaki Aida
• Sado City, Niigata Prefecture: Mr. Souichiro Oishi
• Yamadate, Sakata City, Yamagata Prefecture: Mr. Tsukasa Abe
• Akita Prefecture: Mr. Hiromi Sato
• Akita Prefecture: Tenju Sake Rice Study Group