"Products of Greater Japan Series" Sake Brewing at Itami, Settsu
Another scene at a Itami brewery, where sake mash is being prepared. Steamed rice, koji, starter mash and water are poured into a big pail in 3 consecutive steps to prepare the fermenting mash.
Artist: Utagawa Kuniyoshi
Published: Kaei 5 (1852)
National Diet Library