Previous Article
“Sake Rice” — Itami Morohaku and Nada no Kiippon: How the Downriver Sake Trade Gave Rise to the Celebrated Brewing Regions of Itami and the Nada Gogo
“Water” — Itami Morohaku and Nada no Kiippon: How the Downriver Sake Trade Gave Rise to the Celebrated Brewing Regions of Itami and the Nada Gogo
Produced by: Hanshin Japan Heritage Promotion Council