Introduction to the brewing processes of sake.
Introducing the process from ingredients (water and rice) to brewing techniques.
Documentary about the making of the traditional sake starter ‘Kimoto’, filmed at the Kikumasamune brewery in 1979.
360° VR shochu and awamori making experience featuring brands from all over Japan.
Introduction to the distillation processes of honkaku shochu.
Commentary on the production processes of honkaku shochu.