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Izumo Ryuu Moto-uta
Learn About the History and Culture of Kokushu
Learn About the History and Culture of Kokushu
A song sung when grinding steamed rice, koji, and water into the yeast starter mash (moto).
Song, Lyrics: Nakahama Akio et al.
Recorded: September 24th, 1996
Recorded at: Miyashita Brewery
Source: Sakata Yoshie ‘The Standard Text of Japanese Sake Brewing Songs’
All text content on the image has been added by the Kokushu Digital Museum.
Source: “Nada Sake Brewery, Industrial Restoration” from Obayashi-Gumi’s “Quarterly Obayashi No.37, Nada Gogo”
© ︎TEM Research Institute Co., Ltd.
