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“Fukucho Seafood Junmai”
Learn About the History and Culture of Kokushu
Learn About the History and Culture of Kokushu
Brand: SABA de SHU
Brewer: Yoshikubo Shuzo
Location: Ibaraki
Released: 2018
A sake designed specifically to pair with mackerel, produced by a brewery in Ibaraki Prefecture, one of Japan’s leading regions for mackerel catches. Playing on “38,” a reference to saba (mackerel), one in every 380 bottles features a special “gold mackerel” label. The sake was released on March 8.
