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Starter Making
Learn About the History and Culture of Kokushu
Learn About the History and Culture of Kokushu
A wooden funnel is used to transfer the fermented mash into a small tub (front), then packed in bags and arranged inside the wooden tub in the back. Pressure is applied from above using leverage, and the sake is pressed out.
Artist: Toyohara Kunichika
Produced: Meiji 13 (1880)
Suzuki Brewery
https://www.sakekura.net
