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The sake that we are accustomed to today is made using a mix of modern scientific technology and traditional technology that has existed since before the Edo period.
Artist: Utagawa Kunisada
Published: Ansei 4 (1857)
Artist: Utagawa Kunisada
Published: Bunka 12 (1815)
Artist: Utagawa Toyokuni
Published: Bunka 15 (1818)
Artist: Hishikawa Sori
Published: Kyowa 2 (1802)
Artist: Utagawa Kunisada
Published: Bunsei (1818-1831)
Artist: Utagawa Kunisada
Published: Kaei 6 (1853)
Artist: Utagawa Kunisada
Published: Bunka 12 (1815)
Artist: Utagawa Kunisada
Published: Kaei 7 (1854)
Artist: Utagawa Kunisada
Published: Kaei 7 (1854)
Artist: Utagawa Toyokuni
Published: Bunka 4 (1807)