Introduction to the characteristics of Oita mugi shochu.

Introduction to the characteristics of Kuma shochu.

Introduction to the characteristics of Satsuma shochu.

Introduction to the characteristics of Amami Kokuto shochu.

Introduction to the reusable cycle of the 1.8L bottles used for Japanese alcoholic beverages. (Japanese only).

Introduction to the basics of honkaku shochu and awamori, and how to drink it.

Introduction to the different characteristics and ways to drink honkaku shochu and awamori.

Introduction to the 4 ingredients in shochu and regions of production.

Documentary exploring the stories of a next-generation shochu maker and a foreign tourist and their experiences with shochu.

Introduction to the history, ingredients, drinking styles of honkaku shochu and awamori while exploring its origins.