Introduction to the umami culture, mirin, and sake from southern southern Aichi Prefecture

Introduction to the experience of enjoying Kuma shochu and distillery tour.

Introduction to Miyazaki Shochu by a world-class bartender.

Introduction to Kagoshima Shochu by a world-class bartender.

Introduction to the ingredients, characteristics, history, and how to enjoy Amami Kokuto shochu.

Introduction to the cultural history, characteristics, and how to enjoy Okinawa awamori.

Introduction to the ingredients, brewing process, cultural influence of sake, and how to enjoy it in Q&A format.

Brewery tour in Hiroshima featuring an introduction to the ingredients, brewing process, cultural influence, regional influences of sake, and how to enjoy it.

Educational anime video focusing on the characteristics and appeals of sake.

Introduction to the basics of honkaku shochu and awamori, and how to drink it.

Introduction to the different characteristics and ways to drink honkaku shochu and awamori.