Artist: Toyohara Kunichika
Produced: Meiji 13 (1880)

Artist: Toyohara Kunichika
Produced: Meiji 13 (1880)

Introduction to the umami culture, mirin, and sake from southern southern Aichi Prefecture

Introduction to the history, production methods, and distilleries of shochu production from the origin of mugi shochu, Iki Island.

Introduction to the ingredients, characteristics, history, and how to enjoy Amami Kokuto shochu.

Introduction to the cultural history, characteristics, and how to enjoy Okinawa awamori.

Introduction to the origin of filtered sake, Nara, and monk’s sake in Shoryakuji Temple.

Introduction to the history, ingredients, drinking styles of honkaku shochu and awamori while exploring its origins.

Documentary introducing the history and culture of sake that originated from mythology based in Shimane prefecture.