Introduction to the umami culture, mirin, and sake from southern southern Aichi Prefecture

Introduction to the cultural history, characteristics, and how to enjoy Okinawa awamori.

Introduction to the origin of filtered sake, Nara, and monk’s sake in Shoryakuji Temple.

Introduction to the ingredients, brewing process, cultural influence of sake, and how to enjoy it in Q&A format.

Brewery tour in Hiroshima featuring an introduction to the ingredients, brewing process, cultural influence, regional influences of sake, and how to enjoy it.

Educational anime video focusing on the characteristics and appeals of sake.

Instructor: Ritsuko Shimada (Japanese sake specialist).

Instructor: Makiko Tejima (Japanese sake specialist).

Instructor: Noritake Kanzaki (Folklorist, Head of Institute of the Culture of Travel).

Instructor: Noritake Kanzaki (Folklorist, Head of Institute of the Culture of Travel).

Instructor: Takuya Kusuda (Wine and Sake Educator).

Introduction to the reusable cycle of the 1.8L bottles used for Japanese alcoholic beverages. (Japanese only).

Introduction to the basics of honkaku shochu and awamori, and how to drink it.

Introduction to the different characteristics and ways to drink honkaku shochu and awamori.

Introduction to the 4 ingredients in shochu and regions of production.

Documentary exploring the stories of a next-generation shochu maker and a foreign tourist and their experiences with shochu.

Introduction to the history, ingredients, drinking styles of honkaku shochu and awamori while exploring its origins.

Documentary introducing the history and culture of sake that originated from mythology based in Shimane prefecture.