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Learn About the History and Culture of Kokushu
Learn About the History and Culture of Kokushu
Produced by: Nara Sake Brewers Association
Produced by: Nara Sake Brewers Association
Produced by: Fushimi Sake Brewers Association
Produced by: Fushimi Sake Brewers Association
Produced by: Tanba Toji Sake Brewery Museum
Produced by: Hyogo Prefectural Agricultural Technology Center
Shizuoka
Mie
Aichi
Shiga
Kyoto
Osaka
Hyogo
Nara
Wakayama
Introduction to the brewing techniques characteristics of the ‘GI Nadagogo’ sake.
Introduction to the umami culture, mirin, and sake from southern southern Aichi Prefecture
Introduction to the origin of filtered sake, Nara, and monk’s sake in Shoryakuji Temple.