Introduction to the history, production methods, and distilleries of shochu production from the origin of mugi shochu, Iki Island.

Introduction to the characteristics, diversity, and appeals of Kuma Shochu.

Introduction to the experience of enjoying Kuma shochu and distillery tour.

Introduction to Miyazaki Shochu by a world-class bartender.

Introduction to Kagoshima Shochu by a world-class bartender.

Introduction to the brewery and surrounding scenery of breweries located on islands in Nagasaki and Kagoshima Prefecture.

Introduction to the ingredients, characteristics, history, and how to enjoy Amami Kokuto shochu.

Introduction to the cultural history, characteristics, and how to enjoy Okinawa awamori.

Introduction to the characteristics of Hakata shochu.

Introduction to the characteristics of Iki shochu.

Introduction to the characteristics of Miyazaki shochu.

Introduction to the characteristics of Oita mugi shochu.

Introduction to the characteristics of Kuma shochu.

Introduction to the characteristics of Satsuma shochu.

Introduction to the characteristics of Amami Kokuto shochu.

Introduction to the characteristics of Okinawa awamori.