Hyogo

Nara

Wakayama

Tottori

Shimane

Okayama

Hiroshima

Yamaguchi

Tokushima

Ehime

Kagawa

Kochi

Kochi

Fukuoka

Saga

Nagasaki

Kumamoto

Oita

This exhibition will focus on the seldom-acknowledged producers who make the raw materials used in sake breweries.

Agricultural Corporation Yachiyoden Shuzou Co. Ltd

Den-en Shuzo Co., Ltd

Tsunematsu Shuzou Honten

Tsujimoto Brewery

Obata Shuzou Co. Ltd

Obata Shuzou Co. Ltd

Tatenokawa, Inc

Tenju Shuzo Co., Ltd

Tenju Shuzo Co., Ltd

Introduction to the brewing climate, process, and characteristics of ‘GI Yamagata’.

Introduction to the brewing techniques characteristics of the ‘GI Nadagogo’ sake.

Introduction to the makers of ‘GI Hagi’ sake.

Introduction to sake brewing in Fukushima prefecture and the prefecture’s original sake rice ‘Fukunoka’.

Introduction to the climate and brewing processes of sake in Gunma Prefecture.

Introduction and tour of the 9 sake breweries in the Tokyo Metropolitan area.

Introduction to the climate, characteristics, and brewing processes of sake in Niigata Prefecture.

Introduction to the scenery and quality of sake in Yamanashi Prefecture.

Introduction to the umami culture, mirin, and sake from southern southern Aichi Prefecture

Introduction to the history, production methods, and distilleries of shochu production from the origin of mugi shochu, Iki Island.

Introduction to the local scenery and sake in Ehime Prefecture.

Introduction to the characteristics, diversity, and appeals of Kuma Shochu.

Introduction to the experience of enjoying Kuma shochu and distillery tour.

Introduction to Miyazaki Shochu by a world-class bartender.

Introduction to Kagoshima Shochu by a world-class bartender.

Introduction to the brewery and surrounding scenery of breweries located on islands in Nagasaki and Kagoshima Prefecture.

Introduction to the ingredients, characteristics, history, and how to enjoy Amami Kokuto shochu.